It is a perpetual effort for restaurant owners to maintain a clean, sanitary environment. However, constant cleaning and enforcing pest/rodent proof techniques can keep pests out and health code violations at bay.
In San Diego, while roaches and other pests can infest a restaurant at anytime of the year, rodents usually invade structures during colder months. Restaurants need to establish a rodent control plan that will keep rodents away. With an effective rodent control plan, you won’t have to worry about a rodent infestation. Also, your clients will leave satisfied without getting sick from food that has been contaminated by rodents.
Here are some steps San Diego restaurant owners can enforce to make for a rodent-free establishment:
Many restaurants around the nation are being closed by the health department due to violating health code. A Pennsylvania restaurant was closed because of excessive rodent droppings found near counter tops, fridge, and water heater.
Huge fines are issued for rat infestations like these. San Diego restaurants can avoid citations and the risk of losing the business with a well executed rat control plan. If you suspect rodents in your establish, contact us now for a professional rodent control inspection for FREE.
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